According to my beloved grandmother, I was cooking over open flames at the tender age of 3!!!   Got my calling really early is one way to look at it or I simply just love to play with food. 

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I’m often asked “What is Misha Cuisine?” The answer to that is pretty simple. Misha Cuisine is a fusion of flavors and cooking techniques from all the food I love. You borrow a little from every culture and make it your own…create your own cuisine. That is my motto and I offer this same cooking style to my friends, family and clients.

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My cooking style is mostly influenced by ingredients from my homeland of Laos in Southeast Asia but ...they are just ingredients and does not define my abilities.  
I have an appreciation of food from all over the world, and you can see from my menu offerings that I prepare a broad variety of dishes that promise to satisfy any palate.

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I love to have variety when I eat and who doesn’t? I try to give my clients the Restaurant experience at home. It is not uncommon for me to serve one Client with a steak and their spouse a plate of bolognese pasta at home. Yes, I like to make my job really complicated and my dishes are not always quick and easy but…..like I said, cooking is my passion and I don’t do anything half-ass.

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My mission is to provide my Clients with healthy delicious meals, freshly made, with homemade flavors and the appeal of gourmet food, at an affordable price. I offer unique and varied meals, prepared with special attention to the smallest detail that makes a meal an experience to remember.

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I’ve been cooking professionally for over 15 years, a member of American Culinary Federation, ServSafe Certified, fully licensed and insured.  One thing I can assure you about my services is…you are in very good hands!

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Thank you for visiting my website!

Please contact me if you would like to taste some of Misha’s Cuisine.

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Chef Misha